![]() However, this is a custard pie, so you need to pay special attention to avoid over-baking it. Pour the filling into the crust and bake!Ī sweet potato pie has a pretty unique texture due to the starch in the sweet potatoes.Add the remainder of the filling ingredients to the food processor and mix until smooth.Add cooled sweet potatoes to food processor and puree with maple syrup.Assemble and blind bake the gingersnap crumb crust. ![]() The gingersnap crumb crust is great because it's simple to put together, and it adds a layer of flavor and texture to the pie! This recipe calls for a Gingersnap Crumb Crust, but there are several options you could use in place of it. You could also theoretically use canned sweet potatoes, but I've never made it that way myself, so I'm not sure how much the flavor will change from the original intention of the recipe. If you prefer to skip this step and boil the sweet potatoes, the recipe will still work but will be a little less flavorful. Roasting the sweet potato concentrates the flavor by evaporating the liquid and creating a nuanced flavor. This recipe calls for roasting them instead of boiling them because it results in the most flavorful and sweet puree. It takes roughly an hour at 400 degrees to roast medium to large sweet potatoes. This is the most time-consuming method of cooking sweet potatoes, but it's worth it. This recipe calls for roasting sweet potatoes. Beauregard sweet potato (which is the most common variety in the US).Garnet sweet potato (sometimes labeled as Garnet yams).The three most common varieties, listed in order of preference, are: This recipe is based on a traditional southern pie, so stick with the traditional sweet potato with the reddish skin and orange flesh. There are a lot of different varieties of sweet potatoes out there. essentials: kitchen scale, measuring cups and measuring spoons, spatula, etc.You won't necessarily choose to use them all, but they are exactly what I used here. Here is a list of some of the primary tools I used in this recipe. spices: cinnamon, ginger, nutmeg and allspice.maple syrup (make sure you are using real maple syrup here).sweet potatoes (see below for details about what type).The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. Be sure to serve it with a big dollop of Maple Whipped Cream for dessert perfection! Sweet Potato Pie Ingredients Aside from the sweet potatoes roasting, it is a pretty simple and quick pie to make. ![]() This pie relies on roasted sweet potatoes to give it a deep flavor and pure maple syrup and maple extract (if you can find it) to add another exciting note to the finished product. This Maple Sweet Potato Pie pays homage to the traditional classic version but is made with a slight twist: with a hint of maple flavor and baked inside of a crunchy gingersnap crumb crust. It's sweet and rich and happens to be one of my favorite pies. Sweet Potato Pie is an absolute classic American dessert. This Maple Sweet Potato Pie is perfect served at any holiday gathering. A creamy, decadent, maple sweet potato filling is baked in a gingersnap crumb crust to make for a delicious twist on a classic Southern Pie.
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